Certified Organic Spices!
- Gluten Free
- No MSG
Quantity 1 = 1 oz by volume.
**Allspice - Ground
Use to flavor baked beans, Polish sausage, sweet pickles and relishes, chili sauce, tomato and vegetable soups, cookies and pastries.
**Black Pepper - Ground
Black pepper has a characteristic penetrating odor, and hot biting taste.
**Cayenne - Ground
15,000-25,000 HU. It adds a hot flavor to spicy dishes, eggs, and beans.
**Cinnamon - Ground
organic korintje cinnamon (cinnamomum burmanii)
**Coriander Seed - Ground
Distinctively fragrant, lemon-like odor and taste. Flavor vegetable pickles, salami, and steak sauce.
**Cumin Seed - Ground
Use to flavor chili con carne, barbecue sauce, taco sauce, tamale pie, enchiladas, Spanish rice, and cheese spreads.
Use to add garlic flavor to your favorite recipes.
**Mild Chili Powder
chili pepper (capsicum annum), paprika, garlic, black pepper
**Mustard Seed Powder
Adds a zippy flavor in condiments, pickling and in other savory dishes.
**Nutmeg - Ground
Used in various types of baked goods, confections, meats, vegetables, and beverages such as eggnog.
Use to add onion flavor to your favorite dishes. Season according to personal taste.
Use to flavor chorizo, barbecue sauce, ketchup, mayonnaise, stew, chili con carne. Use as a garnish on deviled eggs.
Sun-dried the old-fashioned way. Use in curry powders and East Indian dishes. Add to smoothies for a flavor and curcumin boost.