Organic/Eco-Farmed Rice

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$0.16 - $0.25
Bulk Pricing:
Quantity 1 = 1oz

Product Overview

Measurement Chart:
1 Serving = 3/4 cup cooked rice
2-3 Servings:
Rice (dry) 1/2 cup, Water or broth 3/4 cup, Butter, oil, or margarine 1 1/2 tsp.
4-6 Servings:
Rice (dry) 1 cup
Water or broth 1 1/2 cups
Butter, oil, or margarine 1 Tbs.
8-10 Servings:
Rice (dry) 2 cups
Water or broth 3 cups
Butter, oil, or margarine 2 Tbs.


- Eco-Farmed White Arborio:
- Gluten Free
- First Arborio rice grown in the USA. Grown and harvested at Lundberg Family Farms.
- It is prized for its use in traditional risotto and paella recipes as its finer grain texture produces a creamy, yet "al dente" dish.
- Grown using a combination of eco-positive farming methods to improve soil, water and air such as:
- Returning rice straw to the soil after harvest instead of burning it.
- Practicing crop rotation, utilizing nitrogen-fixing crops for soil enrichment.
- Providing habitat for a variety of animals like waterfowl who rest in flooded fields during the winter.
- Practicing water-conserving irrigation.
- NON GMO
Directions: Stove-top Cooking Instructions: Combine rice, water, and butter (optional) in a pot with a tight-fitting lid. Bring to a boil. Stir once. Cover with lid. Reduce heat to simmer and cook 20 minutes. Remove from heat, let stand in covered pot for 10 minutes. Fluff with fork, salt to taste (optional). Tip: To prepare in rice cooker, use same water-rice ratio.
Ingredients: eco-farmed white arborio rice.

Nutrition Facts

Serving Size 1/4 cup, dry (56g)
Calories 160
Calories from Fat 10
Amount / Serving
%DV

Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g

Cholesterol 0mg
0%

Sodium 0mg
0%

Total Carbohydrate 43g
14%
Dietary Fiber 1g
2%
Sugars 0g

Protein 6g

Vitamin A
0%

Vitamin C
0%

Calcium
0%

Iron
0%

- Organic Brown Jasmine:
- Grown only in Thailand.
- Use as a side dish or in pilafs and desserts.
- Organic
- Non-GMO
- Kosher
- Vegan
- Gluten Free
Directions: Combine 1 cup rice, 1 3/4 cup water, and 1 tbsp butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer for 40 min. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. Tip: To prepare in rice cooker, use same water-rice ratio.
Ingredients: organic California brown jasmine rice

Nutrition Facts

Servings per container: 50
Serving Size 1/4 cup (45g)
Calories 150
Amount / Serving
%DV

Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g

Cholesterol 0mg
0%

Sodium 0mg
0%

Total Carbohydrate 33g
11%
Dietary Fiber 2g
8%
Total Sugars 1g
Includes 0g Added Sugars
0%

Protein 4g

Vitamin D 0mcg
0%

Calcium 0mg
0%

Iron 0.32mg
4%

Potassium 0mg
0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

- White Long Grain:
- Low in fat and a good source of iron.
- Remains light and fluffy in texture.
- Great for pilaf, stuffing, casserole or side dishes.
- Sourced in America and grown in the ideal climate of the Texas and Louisiana Gulf Coast.
- Gluten Free
- Organic
- Non-GMO
Directions: Combine 1 cup rice, 1.5 cup water, and 1 tbsp butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer for 20 min. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. Tip: To prepare in rice cooker, use same water-rice ratio.
Ingredients: organic long-grain white rice

Nutrition Facts

Serving Size 1/4 cup (dry) (45g)
Calories 160
Amount / Serving
%DV

Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g

Cholesterol 0mg
0%

Sodium 0mg
0%

Total Carbohydrate 36g
12%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%

Protein 3g

Vitamin D 0mcg
0%

Calcium 0mg
0%

Iron 0.16mg
2%

Potassium 0mg
0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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